Edible Finger Lakes | A magazine about the local food, wine and farms of the Finger Lakes region in Upstate New York.
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4 May 2021
Made in The FLX: Leveraging Technology to Deliver Fresher Fish | Edible Finger Lakes
We can’t always pair local wine with local fish, but a new aquaculture business might change that—at least when the fish is coho salmon. Finger Lakes Fish Inc., which does business as Local Coho, produces sushi-grade coho salmon in a recirculating aquaculture system (RAS) facility in Auburn, NY.
Founded in 2017, the firm began building its current location last year after it won a series of investments. “As we developed and needed more space for fish to grow, we wound up in our current facility