Old Chatham Creamery moves to the Finger Lakes

For years, Dr. David Galton and his wife, Sally, have been growing their herds of goats, sheep and cows. Now, leveraging his decades of research and expertise in dairying at Cornell University, the Galtons can make all possible combinations of milk at their new creamery—a 32,000-square-foot plant in Groton, NY, near Ithaca.

Setting an Example | Edible Finger Lakes

Michele Liddle founded her company in response to a need she saw as a volunteer in a local food pantry. “The things on the shelves were not the healthiest food available. It was mac and cheese. You were lucky if there was peanut butter on the shelves. It was highly processed and not very healthy. My thinking was, ‘When I don’t eat well, I don’t feel well,’” Liddle says.

Radical Compassion – House of Mercy Rochester

People looking for love think they’re looking for someone who is going to make them happy. In reality, we look for what is familiar, even if what is familiar is abuse. By the time Juan Roman’s girlfriend attacked him with a knife and hammer, it was clear he had found the same unpredictable violence he had endured growing up with an abusive mother. For Juan, these women were bookends to 17 years of homelessness and countless violent aggressions he was victim to on the streets. “I looked for the

Radical Compassion – House of Mercy Rochester

In four months, Sister Rita Lewis has shuttled more than 200 people to be vaccinated against COVID-19. Her efforts have helped House of Mercy return to almost-normal operations following a surge in infections months ago that forced HOM to close for two weeks. Sister Rita says it was heartbreaking when people kept turning up positive. In some ways, the experience was reminiscent of her early days at the House of Mercy, when Sister Rita watched another epidemic envelop residents.

Made in The FLX: Leveraging Technology to Deliver Fresher Fish | Edible Finger Lakes

We can’t always pair local wine with local fish, but a new aquaculture business might change that—at least when the fish is coho salmon. Finger Lakes Fish Inc., which does business as Local Coho, produces sushi-grade coho salmon in a recirculating aquaculture system (RAS) facility in Auburn, NY. Founded in 2017, the firm began building its current location last year after it won a series of investments. “As we developed and needed more space for fish to grow, we wound up in our current facility
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